Roundup Rodeo BBQ Menu & Opening Date

We have more information about the new table service restaurant opening soon in Toy Story Land at Disney’s Hollywood Studios.  Disney has announced that Roundup Rodeo BBQ will open on March 23, 2023.  Note: Even though we are within the sixty day window, you cannot yet make reservations for Roundup Rodeo BBQ.  I’m sure Disney will make an announcement soon about when reservations will open up.  I’ll keep you posted!

Even more exciting, Disney has shared details with us about the Roundup Rodeo BBQ menu!  We’ve posted about Roundup Rodeo BBQ before, but we didn’t know anything about the menu at that time.  All we knew is that the restaurant would be table service and western themed.  We could be fairly certain there would be barbeque involved, given the “BBQ” in the restaurant name, but you never know! <wink>

Toy Story Land Table Service Restaurant Roundup Rodeo BBQ Photo: Disney Parks

Theming

Roundup Rodeo BBQ is a rodeo arena that Andy has created in the backyard for his toys.  All honorary toys visiting Andy’s backyard are also invited (that’s us!).  Andy has used a variety of his toys, games and playsets to create his Roundup Rodeo arena, and when we visit, we’ll all get to see the world through the eyes of Andy’s toys.

While we’re there, we’ll be offered house smoked meats, a roundup of sides, some sweet surprises and more in this western-themed family-style restaurant.

Roundup Rodeo BBQ Menu

First up, we will start with the Prospector’s Homemade Cheddar Biscuits.  These are served with sweet pepper jelly.  They look awfully good, don’t they?  Of course, I’m a sucker for biscuits of almost any kind….

Rodeo Roundup BBQ menu biscuits
Photo: Disney Parks

Salads

Next up, there are three delicious different salads for toys and honorary toys alike to enjoy.

    • Tomato Salad: Tomatoes, cucumbers, and pickled red onions tossed in a white balsamic vinaigrette and garnished with fresh dill (plant-based)
    • Rex’s Romaine and Kale Salad: Romaine and kale mixed with green apples, pumpkin seeds, and dried cranberries tossed with green goddess dressing
    • Watermelon Salad: Cubed watermelon garnished with freshly torn mint leaves (plant-based)
Roundup Rodeo BBQ menu salads
Photo: Disney Parks

Smoked Meats

Now comes the good stuff! (if you like smoked meats, that is!)

Guests can enjoy a hearty serving of house-smoked meats, including:

    • Evil Dr. Smoked Ribs: Fall-off-the-bone pork ribs, slow-cooked for hours in our onsite smokehouse
    • Buttercup’s Beef Brisket: Hand-sliced beef brisket, smoked then slow-cooked to juicy perfection
    • There’s a Sausage in My Boot: Spiced pork sausage fire-grilled over live oak to give it an added kick
    • BBQ Chicken – with Style! Chicken brined for 48 hours, rubbed with our secret backyard BBQ spice and smoked to tender juiciness
Roundup Rodeo BBQ menu smoked meats
Photo: Disney Parks

Plant-Based Options

No worries.  If you aren’t a meat-eater, there are savory plant-based offerings available upon request.

    • Slow-smoked Cauliflower topped with sweet harissa drizzle and crunchy walnut gremolata
    • Oven-roasted “Bratwurst” that is tender and juicy, sliced to perfection
    • Impossible “Rib Chop” seasoned with spices, then roasted and glazed with sweet BBQ sauce and skewered on a sugar cane “bone”

All entreés served with an assortment of sweet, traditional, and spicy BBQ sauces. 

Roundup Rodeo BBQ menu savory plant-based options
Photo: Disney Parks

Sides

Next up, there are a bunch of sides to choose from.  Guests can choose four sides for the table from the list below.

    • The Married Spuds: Loaded potato barrels drizzled with green goddess dressing, cheese sauce, and seasoned BBQ spices
    • Force Field Fried Pickles: Jumbo pickle spears coated with a dill-flavored breading and fried to perfection
    • Slinky Doooooooooog Mac & Cheese: Spiral pasta in a creamy house-made cheese sauce topped with crumbled cheddar crackers
    • Buckin’ Baked Beans: A traditional BBQ picnic favorite (plant-based)
    • Cowpoke Corn on the Cob: Grilled and seasoned with a chili-lime spice blend, cilantro, cotija cheese, and lime juice
    • Mean Old Potato Salad: Homestyle with red-skinned potatoes 
    • Veggie Slaw: Crunchy shredded veggie slaw that is a summertime favorite! (plant-based) 
    • Campfire-roasted Vegetables: A variety of roasted seasonal vegetables (plant-based)
Roundup Rodeo BBQ menu sides
Photo: Disney Parks

Desserts

Now, we get to the sweet stuff: Desserts!! These perfectly portioned chuckwagon desserts offer a sweet take on the BBQ picnic classics.  Guests can choose from a selection for the table.

    • Cupcake à la Forky: Forky is up to something sweet! A classic chocolate cake with a gooey chocolate ganache center topped with velvety graham cracker buttercream and a sugar cookie
    • Lemon and Blueberry Cheesecake: An iconic creamy dessert that balances the tanginess of the cheesecake with the natural sweetness of blueberries and lemon
    • Billy’s Chocolate Silk Pie: Layers of graham cracker crust and silky chocolate mousse topped with chantilly cream
    • Goat’s Apple Pie: A picnic classic! Tart apples and warm pie spices balance perfectly with the creamy sweet filling under a crumble crust
    • Gruff’s Peach-Strawberry Pie: With its silky sweet peaches and tartness of strawberries, this dessert is a fruit-centric delight! (plant-based)
Roundup Rodeo BBQ menu desserts
Photo: Disney Parks

Beverages

The Roundup Rodeo BBQ menu would not be complete without some craft cocktails and nonalcoholic beverages on offer.  Not to worry, guests feeling nostalgic for backyard picnics will find plenty here to enjoy.

Grown-up Craft Cocktails:

    • Snake Eye Margarita: Inspired by a summertime BBQ featuring watermelon, smoke, and a bit of spice!
    • Rum Punch: Rum punch with vibrant flavors of passion fruit and pineapple finished with a smoky spiced garnish
    • Chocolate with a Grown-up Twist: A blend of chocolate rum, horchata liqueur, cocoa, and flavors of toasted marshmallow
    • Frozen Peanut Butter & Jelly: A fun frozen twist on the classic peanut butter & jelly featuring peanut butter whiskey
    • Whiskey Lemonade: A fresh take on a strawberry lemonade made with Tennessee whiskey and Italian bitter aperitif
    • The Rodeo Mule: A classic “patio sipper,” this mule mixes vodka with fresh juices and ginger beer

A selection of beer, hard cider, and wines by the glass are available.

Roundup Rodeo BBQ Menu cocktails
Photo: Disney Parks

Nonalcoholic offerings:

    • Molly’s Frozen Iced Tea: A frosty concoction with iced tea and citrus flavors
    • Frozen Cocoa: A frozen blend of cocoa and vanilla topped with miniature marshmallows
    • Partysaurus Tex: Strawberry lemonade is even more fun when you garnish it with gummy worms!

Will YOU be Making Reservations?

So, now that you’ve seen the Roundup Rodeo BBQ menu, are you going to be making reservations for this table service restaurant for your next Disney vacation?  Mom and I are going down for our annual mother daughter trip in May. I’m planning to try and get reservations for that visit so that we can report back to all of you.  I also need to know if I want to recommend this restaurant to my clients in the future.

Toy Story Land table service Round Rodeo BBQ
Roundup Rodeo BBQ Concept Art

However, a new table service restaurant in Disney’s Hollywood Studios is very welcome!  I think this one is in a good location, and will appeal to a lot of families.  The Imagineers have done a great job so far in Toy Story Land; I love the details throughout Andy’s backyard.  I am very hopeful that Roundup Rodeo BBQ will not disappoint.  Time will tell.

If you’d like to visit Disney this year, I’d love to help!  Please contact me for a no obligation quote.  Email brooke@disneycastledreaming.com or call 630-538-1124.

Happy dreaming!

Brooke

Brooke Hudson Disney Travel Agent
Ready to Plan Your Next Disney Vacation? I’m ready to help! Email brooke@disneycastledreaming.com

La Creperie de Paris: Another Reason to Visit France

La Creperie de Paris is one of the newest additions to EPCOT’s table service restaurant offerings.  Located in the “new” section of EPCOT’s France pavilion, La Creperie de Paris offers guests both a quick service option and a table service option.

La Creperie de Paris EPCOT
La Creperie de Paris (Photo: Brooke Hudson)

Counter Service

Crepes A Emporter by La Creperie de Paris is a quick service window connected to La Creperie de Paris.  At this quick service window, you’ll be able to enjoy both savory galettes and sweet crepes, as well as soft serve ice cream and ciders and wines.

Crepes A Emporter at La Creperie de Paris
The line for the quick service Crepes A Emporter at La Creperie de Paris (Photo: Brooke Hudson)

We observed fairly long lines for this quick service window every time we were in the vicinity.  It’s definitely a tasty and popular option, and worth the visit to this “back of France” area.  The new Ratatouille attraction is located back in this area of the France pavilion, and that is the main reason most guests flock to this area.  (Note: There are also new bathrooms back in this area–I like knowing where all the non-restaurant bathrooms are located!).

There is not much seating anywhere in this area, and crepes are not the easiest thing to eat while standing; however, if you are wanting something a little different to eat or for dessert, the offerings here are quite tasty.

My nephew Vinnie absolutely LOVED the dessert crepes here, and visited this quick service window several times during our October trip.

Quick Service Menu: Crepes A Emporter at La Creperie de Paris

Galettes (Savory Crepes)

Cream of Brie Cheese Galette $9.95

Ratatouille Galette (Tomatoes, Zucchini and Eggplant) $8.95

Bechamel, Cheese & Ham Galette $10.95

Crepes (Sweet Crepes)

Butter & Sugar Crepe $5.95

Housemade Hazelnut & Chocolate Spread Crepe $7.95

Red Berries Crepe $7.50

Vanilla or Chocolate Ice Cream Crepe $6.95

Glaces (Ice Cream)

Soft-serve Ice Cream in a Waffle Cone

Cidres (Hard Ciders)

Cidre Brut (Dry) $5.95

Cidre Doux (Sweet) $5.95

Petillants (Sparklings)

Champagne Malard Excellence Brut $15.50

Mimosa Sparkling Wine & Orange Juice $12.00

Kronenbourg 1664 French Beer $9.00

Vins (Wines)

Rose, Cotes de Provence $14.00

Chardonnay, Chefs Selection G. Duboeuf $7.50

Merlot, Chefs Selection G. Duboeuf $7.50

Cabernet Sauvignon $8.00

Boisson (Soft Drinks)

Assorted Beverages (Coca-Cola, Diet Coke, Sprite, Fanta, Iced Tea, Lemonade $4.75

Evian Natural Spring Water $3.50

Perrier Sparkling Mineral Water $4.75

Our Thoughts

Overall, we found this quick service location to be good option.  Every crepe we tried was tasty, and we thought it was positive that there were a couple vegetarian options here.

Our favorite crepe overall was definitely the Hazelnut & Chocolate Spread Crepe.  This crepe was so tasty!  It’s very rich, though, so you’ll want to make sure you have some water or an alternative beverage.  (If you can get a scoop of vanilla ice cream for your crepe, that helps a LOT with the richness AND adds a lovely cold element on a hot day.  We discovered that wonderful combination at the table service restaurant, though.)

EPCOT France Pavilion New Addition
Photo: Brooke Hudson

I am not kidding when I tell you there really isn’t anywhere in this area to sit and enjoy your crepe.  That is the only real negative I have about this quick service location.  Much of the area back here is absorbed by the Ratatouille queue; there are a few planters with ledges where people frequently sit…but it’s not nearly enough room for everyone waiting in line at any given time.  There are a few tables on one side, and a few high top tables with no seating where you can at least set your food and drink down, but you can’t sit.  There is not a lot of shade in this area, either, so on a hot day, you would probably not want to stand around in the sun to enjoy your crepe and your drink.  But if you can stake out a shady spot and some seating, this quick service location is a definite winner for us.

Table Service: La Creperie de Paris

I much prefer eating at table service restaurants at Disney to quick service, I must confess.  I like knowing we will be able to sit down, in air conditioning, and be able to get a decent rest while we enjoy our meal.  After trying out the quick service window for Crepes A Emporter at La Creperie de Paris during our October family trip, I knew I wanted to check out the table service option for our spring Flower & Garden trip.

La Creperie de Paris EPCOT
La Creperie de Paris (Photo: Brooke Hudson)

I made all our dining reservations at the same time, 60 days out from our trip.  Fortunately, I was able to get every reservation I wanted with little difficulty.  For the purposes of this review, I have gone online several times to check availability, and while I can rarely find same day reservations, I can usually find something a few days out.  Weekdays are easier than weekends, of course, but I suspect with a little planning ahead, you should be able to secure a reservation for La Creperie de Paris.

Decor

This restaurant has a pretty modern feel to it.  It’s all beiges and whites, and fairly clean and simple feeling.  I think they were going for a French Bistro feel here, and my mom, who has been to several French Bistros in her travels, says this effort is successful.  We got a table right in the windows, so that was fun for us.  Avid people watchers, we loved the opportunity to people watch both inside and outside the restaurant.

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Bonus: One thing we really liked at La Creperie de Paris was that we got real menus!  Disney is still using the online menus at most table service restaurants where you scan a QR code with your phone and look at the menu on your phone.  I miss real menus!  La Creperie de Paris uses their paper menus as your placemat, and I like it!

La Creperie de Paris Menu

Service

Service was very good here.  We both felt the absence of the international program for EPCOT though.  We’ve always loved that the EPCOT restaurants were primarily staffed with team members from the country the restaurant was themed to.  That program was paused when Walt Disney World closed in 2020 due to Covid, and it has restarted only very recently.  As a result, there are very few international cast members back in EPCOT at this time.  While each of the service team members we met was terrific, I missed being able to talk to and learn from the international cast members in the restaurants.

The service was a bit TOO good, in fact.  We felt a little rushed.  We hadn’t finished our salads when our savory crepes arrived, and our dessert crepes arrived before we had finished our savory crepes.  However, on the positive side, my water glass was pretty constantly refilled — It was a hot day and I was very thirsty.

We were celebrating my mom’s birthday, and our server brought out some VERY tasty french vanilla ice cream for her birthday.  Mom suggested we add the ice cream to our hazelnut chocolate dessert crepes and WOW was that amazing! We both decided this was our favorite way to enjoy the hazelnut chocolate crepes by far!

Table Service Menu: La Creperie de Paris

Appetizer or Side Dish

Soupe du Jour (Soup of the Day) $6.75

Salad Maison (Mixed greens, tomatoes, onions, and vinegarette) $6.75

Prix Fixe Menu * (My recommendation for this restaurant)

Choice of Soup of the Day or Salade Maison; choice of one Galette with a glass of Hard Cider, Soda or Juice; Choice of one Dessert Crepe $34.95

Galettes (Buckwheat Savory Crepes)

Classique (Ham, Egg, Swiss Cheese) $16.95

Poulet (Chicken, Bechamel Cheese Sauce, Mushrooms) $16.95

Chevre (Goat Cheese, Spinach, Walnuts) $16.95

Saumon (Smoked Salmon, Creme Fraiche, Chives, Lemon) $16.95

Ratatouille (Tomato, Zucchini, Eggplant) $16.95

Savoyarde (Raclette Cheese, Carmelized Onions, Bacon, Imported Bayonne Home $16.95

Menu Enfant Prix Fixe Menu (Kids’ Prix Fixe Menu)

Choice of one Galette (Brie Cheese, Ratatouille, or Ham & Cheese) and choice of one Crepe (Sugar, Red Berries or Hazelnut Chocolate Spread) $14.00

Crepes (Dessert)

Gourmande (Hazelnut Chocolate Spread, Whipped Cream) $9.95

Banane (Banana, Caramel Beurre Sale) $9.95

Melba (Peach, Red Berries Sauce, Almonds) $9.95

Poire (Pear, Chocolate Ganache, Whipped Cream) $9.95

Pomme (Carmelized Apples, Caramel Beurre Sale) $9.95

Add-On’s (Each: Whipped Cream, Ice Cream, Sauce) $2.95

Add a Shot to Any Crepe (Grand Marnier, Rhum or Calvados) $7.00

Cidres (French Hard Ciders)

Brut $29.00 (Bottle) $5.95 (Glass)

Demi Sec $29.00 (Bottle) $5.95 (Glass)

Doux $29.00 (Bottle) $5.95 (Glass)

Rose $40.00 (Bottle) $7.50 (Glass)

Vins (French Wines)

Chardonnay $36.95 (Bottle) $7.95 (Glass)

Carbernet Sauvignon $36.95 (Bottle) $7.95 (Glass)

Merlot $36.95 (Bottle) $7.95 (Glass)

Rose de Provence $69.50 (Bottle) $14.95 (Glass)

Divers (Miscellaneous)

Biere Kronenbourg (Beer) $9.50

Champagne Malard $17.55

Mimosa $12.00

French Martini $15.75

Sodas, Jus (Imported Soft Drinks)

Evian $7.50

Perrier $8.50

Jus de Pomme (Apple Juice) $5.00

Limonade (French Sparkling Limonade) $5.75

Orangina (French Orange Soda) $6.25

Hot Beverages

Espresso $4.75

Cappuccino $5.25

The (Tea) $4.50

Cafe (Coffee) $4.25

Our Thoughts

We liked our La Creperie de Paris lunch very much.  I highly recommend the Prix Fixe Menu, which includes soup or salad, a savory buckwheat galette, a dessert crepe and a glass of hard cider, soda or juice for $34.95.  Both of us felt this was a good value, especially for a Disney table service restaurant.  Definitely choose the cider to maximize your investment.  Note: There is also kids Prix Fixe Menu for $14.00 that includes a savory galette and a dessert crepe.

At this time, La Creperie de Paris does not accept any discounts.  No DVC discount, no passholder discounts, etc.  This is pretty common for newer restaurants when they first open.  Most likely this table service restaurant will offer discounts at some point in the future, but while it is still new and very popular, discounts are unlikely to materialize.

La Creperie de Paris

Overall, we both our enjoyed our meals.  The salads were fresh and light, and the perfect size for an appetizer.  The weak link for both of us were the savory buckwheat galettes.  They were good, don’t get me wrong, but they were not great.  We both felt the flavor of the buckwheat crepe itself was a bit boring.  Mom and I also each felt our galettes were too dry and needed more sauce.

La Creperie de Paris Buckwheat Galatte

We enjoyed the environment, it was relaxing and comfortable.  The host  seated us almost immediately after we checked in, and we had a great seat in the front windows.  Each of us enjoyed our hard ciders; mom had the Brut, which is dry and really liked it.  I tried the Doux, which was sweeter.  I would definitely order this again.  The highlight of the meal for both of us was the dessert crepes.  We each had the Hazelnut Chocolate Spread dessert crepes, and we’d eaten about a third of our crepes when the server brought my mom’s “birthday” ice cream.  We both agreed that while the crepes was VERY good with whipped cream, the ice cream took it to a whole other level. It became OUTSTANDING.

La Creperie de Paris Dessert Crepe
La Creperie de Paris Dessert Crepe (Photo: Linda Harkness)
La Creperie de Paris Birthday Ice Cream
Mom and her dessert crepe with her “Birthday” ice cream!

I would definitely recommend you check out this table service restaurant.  Our meal was filling but not too heavy, and we felt recharged and ready to head back out into the 90+ degree heat of the afternoon, very satisfied with our meal.

Have you tried La Creperie de Paris or Crepes A Emporter by La Creperie de Paris for yourself yet?  If so, what did you think?  Please comment below, I’d love to read your thoughts!

Happy Dreaming!

Brooke

Brooke Hudson Disney Travel Agent
Ready to Plan Your Next Disney Vacation? I’m ready to help! Email brooke@disneycastledreaming.com