We have more information about the new table service restaurant opening soon in Toy Story Land at Disney’s Hollywood Studios. Disney has announced that Roundup Rodeo BBQ will open on March 23, 2023. Note: Even though we are within the sixty day window, you cannot yet make reservations for Roundup Rodeo BBQ. I’m sure Disney will make an announcement soon about when reservations will open up. I’ll keep you posted!
Even more exciting, Disney has shared details with us about the Roundup Rodeo BBQ menu! We’ve posted about Roundup Rodeo BBQ before, but we didn’t know anything about the menu at that time. All we knew is that the restaurant would be table service and western themed. We could be fairly certain there would be barbeque involved, given the “BBQ” in the restaurant name, but you never know! <wink>
Theming
Roundup Rodeo BBQ is a rodeo arena that Andy has created in the backyard for his toys. All honorary toys visiting Andy’s backyard are also invited (that’s us!). Andy has used a variety of his toys, games and playsets to create his Roundup Rodeo arena, and when we visit, we’ll all get to see the world through the eyes of Andy’s toys.
While we’re there, we’ll be offered house smoked meats, a roundup of sides, some sweet surprises and more in this western-themed family-style restaurant.
Roundup Rodeo BBQ Menu
First up, we will start with the Prospector’s Homemade Cheddar Biscuits. These are served with sweet pepper jelly. They look awfully good, don’t they? Of course, I’m a sucker for biscuits of almost any kind….
Salads
Next up, there are three delicious different salads for toys and honorary toys alike to enjoy.
-
- Tomato Salad: Tomatoes, cucumbers, and pickled red onions tossed in a white balsamic vinaigrette and garnished with fresh dill (plant-based)
- Rex’s Romaine and Kale Salad: Romaine and kale mixed with green apples, pumpkin seeds, and dried cranberries tossed with green goddess dressing
- Watermelon Salad: Cubed watermelon garnished with freshly torn mint leaves (plant-based)
Smoked Meats
Now comes the good stuff! (if you like smoked meats, that is!)
Guests can enjoy a hearty serving of house-smoked meats, including:
-
- Evil Dr. Smoked Ribs: Fall-off-the-bone pork ribs, slow-cooked for hours in our onsite smokehouse
- Buttercup’s Beef Brisket: Hand-sliced beef brisket, smoked then slow-cooked to juicy perfection
- There’s a Sausage in My Boot: Spiced pork sausage fire-grilled over live oak to give it an added kick
- BBQ Chicken – with Style! Chicken brined for 48 hours, rubbed with our secret backyard BBQ spice and smoked to tender juiciness
Plant-Based Options
No worries. If you aren’t a meat-eater, there are savory plant-based offerings available upon request.
-
- Slow-smoked Cauliflower topped with sweet harissa drizzle and crunchy walnut gremolata
- Oven-roasted “Bratwurst” that is tender and juicy, sliced to perfection
- Impossible “Rib Chop” seasoned with spices, then roasted and glazed with sweet BBQ sauce and skewered on a sugar cane “bone”
All entreés served with an assortment of sweet, traditional, and spicy BBQ sauces.
Sides
Next up, there are a bunch of sides to choose from. Guests can choose four sides for the table from the list below.
-
- The Married Spuds: Loaded potato barrels drizzled with green goddess dressing, cheese sauce, and seasoned BBQ spices
- Force Field Fried Pickles: Jumbo pickle spears coated with a dill-flavored breading and fried to perfection
- Slinky Doooooooooog Mac & Cheese: Spiral pasta in a creamy house-made cheese sauce topped with crumbled cheddar crackers
- Buckin’ Baked Beans: A traditional BBQ picnic favorite (plant-based)
- Cowpoke Corn on the Cob: Grilled and seasoned with a chili-lime spice blend, cilantro, cotija cheese, and lime juice
- Mean Old Potato Salad: Homestyle with red-skinned potatoes
- Veggie Slaw: Crunchy shredded veggie slaw that is a summertime favorite! (plant-based)
- Campfire-roasted Vegetables: A variety of roasted seasonal vegetables (plant-based)
Desserts
Now, we get to the sweet stuff: Desserts!! These perfectly portioned chuckwagon desserts offer a sweet take on the BBQ picnic classics. Guests can choose from a selection for the table.
-
- Cupcake à la Forky: Forky is up to something sweet! A classic chocolate cake with a gooey chocolate ganache center topped with velvety graham cracker buttercream and a sugar cookie
- Lemon and Blueberry Cheesecake: An iconic creamy dessert that balances the tanginess of the cheesecake with the natural sweetness of blueberries and lemon
- Billy’s Chocolate Silk Pie: Layers of graham cracker crust and silky chocolate mousse topped with chantilly cream
- Goat’s Apple Pie: A picnic classic! Tart apples and warm pie spices balance perfectly with the creamy sweet filling under a crumble crust
- Gruff’s Peach-Strawberry Pie: With its silky sweet peaches and tartness of strawberries, this dessert is a fruit-centric delight! (plant-based)
Beverages
The Roundup Rodeo BBQ menu would not be complete without some craft cocktails and nonalcoholic beverages on offer. Not to worry, guests feeling nostalgic for backyard picnics will find plenty here to enjoy.
Grown-up Craft Cocktails:
-
- Snake Eye Margarita: Inspired by a summertime BBQ featuring watermelon, smoke, and a bit of spice!
- Rum Punch: Rum punch with vibrant flavors of passion fruit and pineapple finished with a smoky spiced garnish
- Chocolate with a Grown-up Twist: A blend of chocolate rum, horchata liqueur, cocoa, and flavors of toasted marshmallow
- Frozen Peanut Butter & Jelly: A fun frozen twist on the classic peanut butter & jelly featuring peanut butter whiskey
- Whiskey Lemonade: A fresh take on a strawberry lemonade made with Tennessee whiskey and Italian bitter aperitif
- The Rodeo Mule: A classic “patio sipper,” this mule mixes vodka with fresh juices and ginger beer
A selection of beer, hard cider, and wines by the glass are available.
Nonalcoholic offerings:
-
- Molly’s Frozen Iced Tea: A frosty concoction with iced tea and citrus flavors
- Frozen Cocoa: A frozen blend of cocoa and vanilla topped with miniature marshmallows
- Partysaurus Tex: Strawberry lemonade is even more fun when you garnish it with gummy worms!
Will YOU be Making Reservations?
So, now that you’ve seen the Roundup Rodeo BBQ menu, are you going to be making reservations for this table service restaurant for your next Disney vacation? Mom and I are going down for our annual mother daughter trip in May. I’m planning to try and get reservations for that visit so that we can report back to all of you. I also need to know if I want to recommend this restaurant to my clients in the future.
However, a new table service restaurant in Disney’s Hollywood Studios is very welcome! I think this one is in a good location, and will appeal to a lot of families. The Imagineers have done a great job so far in Toy Story Land; I love the details throughout Andy’s backyard. I am very hopeful that Roundup Rodeo BBQ will not disappoint. Time will tell.
If you’d like to visit Disney this year, I’d love to help! Please contact me for a no obligation quote. Email brooke@disneycastledreaming.com or call 630-538-1124.
Happy dreaming!
Brooke
